Chicken breasts are one of the healthiest meat options available to all consumers.
What makes this meat so… special?
For Every Chicken Breast (vary between producers)…
- 280 calories
- 6-7 grams of fat
- 50 grams of protein
Crazy! … I no. But there is more!
- vitamins – E, B5, B6, B12, riboflavin, niacin, and thiamin
- minerals – phosphorus and selenium (there are other minerals but trace amounts)
- High in OMEGA-3 Fatty Acids – heart healthy!!!
What’s the best way to prepare breasts?
Thought you’d never ask! – Filleting, seasoning, then grilling.
What’s ideal about filleting?
(My buddy in the picture laid it out really clear.)
By filleting, the breast its allowed to lay flat resulting in a larger surface area to season. Because its essentially cut in half means its thinner, and will grill quicker. Oh, and you always want to use a non-serrated blade when cutting raw meat. If not, you’ll tear the flesh.
Filleting chicken breasts is an art (still have yet to master). Takes knowledge, time, and steady hands. Thanks to my buddy above! Who introduced me to filleting, and has forever changed my grilling, for the better.
↑ this video does a nice job.